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Intensity and balance with hallmark black cherry, raspberry, and spice aromas lead the way, followed by assertive and rich flavors of black plum, sage, and cedar on the palate. Flavors crescendo to the finish abounding with soft, velvety tannins. The finest, and most limited-production, estate-grown and estate-produced Pinot Noir we make from our vineyards in the Santa Lucia Highlands.
Hints of sweet tobacco and balanced acidity lead to a big finish.
Blueberry and briary dark berry notes with accents of vanilla and toasty oak on the nose. The wine is full-bodied and broadly structured on the palate, with brazen tannic concentration on the finish supporting a toasty spice note on the finish.
Aromas of red berries and cherry cream soda accompanied by a lively structure on the palate showcasing brisk tannins, smooth acidity, and a savory spiced finish.
Recognized as one of America’s Most Popular Cabernet’s by Wine&Spirits 27th Annual Restaurant Poll
“America’s thirst for cabernet has remained remarkably consistent.”
Well-structured palate of bright plum, boysenberry, and cherry. The initial fruitiness is complemented by alluring notes of vanilla cream and rich cacao.
Hahn SLH Pinot Noir has aromas of bright cherry, hints of earth, mushroom, and toasty oak. Concentrated flavors of red fruit and spice