Intensity and balance with hallmark black cherry, raspberry, and spice aromas lead the way, followed by assertive and rich flavors of black plum, sage, and cedar on the palate. Flavors crescendo to the finish abounding with soft, velvety tannins. The finest, and most limited-production, estate-grown and estate-produced Pinot Noir we make from our vineyards in the Santa Lucia Highlands.
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Aromas of cocoa powder, blackberry cobbler, cinnamon, vanilla, mulberry pie, and white pepper, this blend develops further as you sip. In the mouth you are greeted by delicate yet slightly drying tannins, blackberry and mulberry fruit notes, a touch of leather, smooth toasty oak, and savory spice rack, culminating in a lingering finish full of dark fruit.
Aromas of citrus, grapefruit and honeysuckle greet the nose underlined by subtle notes of lemon tree blossoms. Supple on the palate with flavors recalling white peach, melon and fresh citrus supported by integrated bright acidity and a clean finish.