Since 1980 the Hahn family has cultivated their hillside vineyards in Monterey County. Today, Hahn wines represent the family’s commitment to craft rich, supple wines which over deliver on quality yet are perfect for everyday enjoyment.
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavors of blackberry and blueberry leading to a smooth, opulent finish.
Our Cabernet Sauvignon is grown in outstanding vineyards throughout California, primarily the warmer climates in Lodi and Paso Robles. Here grapes ripen fully and develop ample red cherry and black currant flavors on the vine. Once harvested we barrel ferment our grapes in French oak, enhancing the wine’s mouthfeel and contributing a subtle spicy aroma.
Food Pairing Notes
Blue cheese turkey burgers, slow cooker beef stew, and filet mignon with rich balsamic glaze.