Intensity and balance with hallmark black cherry, raspberry, and spice aromas lead the way, followed by assertive and rich flavors of black plum, sage, and cedar on the palate. Flavors crescendo to the finish abounding with soft, velvety tannins. The finest, and most limited-production, estate-grown and estate-produced Pinot Noir we make from our vineyards in the Santa Lucia Highlands.
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Aromas of red berries and cherry cream soda accompanied by a lively structure on the palate showcasing brisk tannins, smooth acidity, and a savory spiced finish.
Rich dark fruit flavors, vibrant acidity and elegant, silky texture.
Blackberry, plum skin and hints of mulberry pie develop into beautiful notes of leather and oak for a delicate finish.