Beautifully off-dry on the palate, this wine displays aromatics of berries and citrus. The palate is bright and round with vibrant flavors of strawberry, raspberry, lemon and citrus, finishing with refreshing acidity.
Soft aromas of raspberry, strawberry, watermelon, and grapefruit. The palate brings vibrant acidity to luscious fruit flavors and undertones of minerality.
Beautiful golden color with aromas of pear, citrus, lemon, river stones, creamy melon, and freshly mown hay. A thick and viscous mouthfeel is accompanied by flavors of tropical fruits, citrus and hints of lemon blossom, finishing with bright acidity.
Rich aromas bursting of citrus, grapefruit, and honeysuckle greet the nose with a hint of lemon tree blossom. Supple on the palate, flavors recalling white peach, melon, and fresh citrus are supported by balanced acidity and a minerality on the finish.
Bright aromas of raspberry, strawberry, and rose petals. The palate brings a pleasant viscosity, flavors of raspberry and cherry with a balanced acidity and underones of minerality.
Radiant with a slight golden hue, this wine displays aromatics of green apple, lemon blossom, and pear. The palate is bright and refreshing with vibrant flavors of stone fruit and citrus, finishing with notes of honey and refreshing acidity.
The Paraiso vineyard is home to one of the few small blocks of Riesling planted in the Santa Lucia Highlands. Riesling excels in cool climates, and like Pinot Noir, is highly influenced by the terroir of its planting site. After harvest, the grapes for this wine were gently pressed and the juice was racked into a stainless steel tank for fermentation. Our winemakers chose to maintain a small amount of residual sugar in the finished wine, which enhances the texture and balances a note of tartness on the finish.
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Vibrant acidity welcomes the palate in this off-dry wine. Featuring tropical notes of grapefruit and passionfruit, transition to subtle hints of lemon blossom and lime zest.