Intensity and balance with hallmark black cherry, raspberry, and spice aromas lead the way, followed by assertive and rich flavors of black plum, sage, and cedar on the palate. Flavors crescendo to the finish abounding with soft, velvety tannins. The finest, and most limited-production, estate-grown and estate-produced Pinot Noir we make from our vineyards in the Santa Lucia Highlands.
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Bold aromas of vanilla, honey, chamomile tea, blanched almond slivers, white peach, buttered popcorn, and lemongrass.
Aromas of red berries and cherry cream soda accompanied by a lively structure on the palate showcasing brisk tannins, smooth acidity, and a savory spiced finish.
Aromas of cocoa powder, blackberry cobbler, cinnamon, vanilla, mulberry pie, and white pepper, this blend develops further as you sip. In the mouth you are greeted by delicate yet slightly drying tannins, blackberry and mulberry fruit notes, a touch of leather, smooth toasty oak, and savory spice rack, culminating in a lingering finish full of dark fruit.
Bold aromas of vanilla met with tropical notes such as passionfruit, banana and melon on the palate.
Aromas of vanilla, stone fruit and banana with flavors of apple, lemon citrus and a touch of earth.
Rich dark fruit flavors, vibrant acidity and elegant, silky texture.
This light-to-medium bodied Grenache is ruby red in color with aromas of dark fruits berry jams. The palate has similar fruit notes along with black currant, hints of cinnamon, subtle vanilla, and citrus blossom, coupled with silky tannins, and a persistent, lengthy finish.
Aromas of citrus, grapefruit and honeysuckle greet the nose underlined by subtle notes of lemon tree blossoms. Supple on the palate with flavors recalling white peach, melon and fresh citrus supported by integrated bright acidity and a clean finish.