Flavors of black cherry cola, blackberry, fig and pepper are supported by refreshing acidity and a well-framed tannic structure.
This Southern Rhone-inspired blend of Grenache, Syrah and Mourvedre showcases the best of these varietals from California’s Central Coast. Grenache brings berry and spice notes to the mix, while Syrah provides color and tannins, and Mourvedre adds acidity and structure. This deep-hued wine opens with intense aromas of dark fruit and berries, vanilla and clove.
Try pairing this wine with a rack of lamb and caramelized shallots, broiled filet Mignon on garlic mashed potatoes or grilled pork tenderloin with a blackberry compote.
